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Vegetable Dicing Machine
(VD-800/VD-1200)

Achieve precise and uniform cubes of desired sizes with our Vegetable Dicing Machine. This versatile machine is capable of cutting a variety of fruits and vegetables, including potatoes, tomatoes, pineapples, mangoes, onions, and more. With adjustable settings, it can perform slicing, strip cutting, and dicing/cubes cutting tasks, making it indispensable for food processing plants, restaurants, and catering businesses.

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Efficiency In Action

Key Features

1
Precise Cutting

Achieve uniform cubes of desired sizes for consistent cooking results.

2
Versatile Functionality

Perform multiple cutting tasks including slicing, strip cutting, and dicing.

3
Durable Construction

Built to withstand heavy use in commercial and industrial settings.

4
Adjustable Settings

Customize cutting sizes and configurations to meet specific processing needs.

5
Easy Maintenance

Removable components and stainless steel construction simplify cleaning and upkeep.

Benefits

Enhanced Productivity

Process fruits and vegetables at high speeds to meet production demands.

Consistent Quality

Ensure uniform cutting for improved presentation and cooking results.

Versatility

Adapt to different cutting requirements with adjustable settings and configurations.

Cost Savings

Reduce labor costs and minimize waste with efficient cutting solutions.

Durability

Invest in a reliable and durable dicing machine that delivers long-lasting performance.

Benefits-food-processing

Technical Specifications

  • Capacity : @500 Kg / Hr
  • Output may vary depending upon the size of cut
  • Size of Product : 5,6,7,8,10,12,15,20 mm
  • Cutting Shape : Cube / Dice
  • Electricity : 1HP
  • One Cutter Set included in the machine (Please specify size)
  • Suitable for Root Vegetables

Industry Applications

Food Processing Plants
Prepare ingredients for various food products with precise cutting and sizing.
Restaurants
Streamline food preparation processes and maintain consistent quality in kitchen operations.
Catering Businesses
Produce large quantities of uniformly cut fruits and vegetables for catering events and functions.
Commercial Kitchens
Enhance efficiency and productivity in busy kitchen environments.