Utilize heated air circulation for thorough and uniform drying of products.
Tray Dryer
Efficiently dry products with our Tray Dryer. This machine is designed to remove moisture from various products, including fruits, vegetables, herbs, and grains, through a drying process using heated air circulation. Equipped with adjustable temperature and airflow controls, it ensures thorough and uniform drying, preserving product quality and extending shelf life. Ideal for food processing plants, agricultural operations, and manufacturing facilities, this dryer helps streamline drying processes and ensure high-quality products.
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Key Features
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Thorough and Uniform Drying
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High Capacity
Process a large quantity of products per batch to meet production demands.
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Versatile Usage
Suitable for drying various products for various culinary and industrial applications.
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Adjustable Controls
Customize temperature and airflow settings to match different drying requirements.
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Durable Construction
Built to withstand heavy use and harsh drying environments.
Benefits of Tray Dryer
Extended Shelf Life
Remove moisture from products to extend shelf life and preserve product quality.
Improved Efficiency
Streamline drying processes and increase productivity with efficient drying capabilities.
Cost Savings
Minimize waste and reduce energy consumption with optimized drying processes.
Versatility
Adapt to different product types and drying requirements with customizable configurations.
Durability
Invest in a reliable and durable tray dryer that delivers consistent performance over time.
Technical Specifications
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Tray dryer used to dehydration all types of fruits and vegetables
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The colour and aroma of the material are maintained while dehydration through temperature-controlled dehydration
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Available in various capacity and sizes
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Can be customised as per requirements
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Moc. for Tray : SS304
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Moc of Carriage : SS 304
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Contact Parts : SS 304
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Outside Construction : MS Powder coated.
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Carriage and Trolley are suitable for Tray size.
Industry Applications
Food Processing Plants
Dry fruits, vegetables, herbs, and grains for further processing and packaging.
Agricultural Operations
Dry harvested produce for storage and distribution in agricultural operations.
Manufacturing Facilities
Dry industrial materials for various industrial applications, including pharmaceuticals, chemicals, and textiles.
Commercial Kitchens
Dry ingredients and products for use in food preparation and cooking in commercial kitchens.