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Sensor Operated All in One Hygiene Station

Upgrade your hygiene standards with our Sensor Operated All in One Hygiene Station. Designed for convenience and sanitation, this station features touchless operation for hand washing, soap dispensing, and drying, making it ideal for healthcare facilities, food service areas, and industrial settings.

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Efficiency In Action

Key Features

1
Touchless Operation

Minimize cross-contamination by eliminating the need for hand contact.

2
Integrated Design

Combine hand washing, soap dispensing, and hand drying functions into a single unit for streamlined operation.

3
Hygienic Construction

Constructed from high-quality materials for durability and reliability.

4
Compact Design

Maximize space efficiency with a compact and ergonomic station design.

5
Customizable Options

Choose from various features and configurations to suit different space constraints and hygiene needs.

Benefits of Sensor Operated All in One Hygiene Station

Improved Hygiene

Promote hand washing compliance and reduce the risk of infections with touchless hand hygiene solutions.

Convenience

Enable easy and convenient hand hygiene practices for users of all ages and abilities.

Cost Effective

Save on water usage and maintenance costs with efficient and hygienic hand washing solutions.

Versatility

Suitable for a wide range of applications, including healthcare facilities, restaurants, and public restrooms.

Compliance

Meet hygiene standards and regulations with a comprehensive and hygienic hygiene station solution.

hygiene-stations

Technical Specifications

  • Complete Hand Cleaning with soap and water
  • Hand drying using a jet hand dryer
  • Disinfection of Hands along with turnstile for controlled access
  • Complete sole cleaning and disinfection
  • Touch Free Operation
  • LED Indication for operation status
  • Completely built-in Stainless Steel 304 / 316
  • Machine Capacity of up to 4 people per minute

Industry Applications

Healthcare Facilities
Ensure proper hand hygiene compliance among staff and patients to prevent the spread of infections.
Food Service Areas
Promote food safety by providing convenient access to hand hygiene facilities for kitchen staff and customers.
Pharmaceutical
Maintain sanitation and hygiene standards in manufacturing and processing environments.
Meat Processing Industry
Thorough drying to prevent microbial growth and ensure product safety and quality.