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Multipurpose Vegetable Washer

Ensure cleanliness and hygiene of fruits and vegetables with our Multipurpose Vegetable Washer. With a capacity ranging from 500kg to 3000kg per hour, this washer is suitable for washing a wide variety of produce, including fruits, whole and cut leafy vegetables. The washing process involves agitation provided by an air blower and a final rinse with fresh water spray, ensuring thorough cleaning. Optionally, washing with ozonated water is also available, providing additional disinfection. Ideal for food processing plants, agricultural operations, and commercial kitchens.

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Efficiency In Action

Key Features

1
Thorough Cleaning

Utilize agitation and fresh water spray for thorough cleaning of fruits and vegetables.

2
High Capacity

Wash large quantities of produce to meet production demands.

3
Versatile Usage

Suitable for washing a wide variety of fruits, whole and cut leafy vegetables.

4
Optional Disinfection

Optional washing with ozonated water for additional disinfection and sanitation.

5
Easy Maintenance

Simple upkeep and cleaning for hassle-free operation and maintenance.

Benefits of Multipurpose Vegetable Washer

Improved Hygiene

Ensure cleanliness and sanitation of fruits and vegetables for safe consumption.

Labor Savings

Reduce manual labor and save time with efficient batch washing capabilities.

Versatility

Adapt to different washing needs with a multipurpose design suitable for various produce.

Cost Savings

Minimize waste and improve product shelf life with thorough cleaning and disinfection.

Durability

Invest in a reliable and durable vegetable washer that withstands frequent use and cleaning.

Benefits-food-processing

Technical Specifications

  • Capacity 500 kg per hour depending on product.
  • Suitable for washing of Coconut, All Root & Leafy Vegetables.
  • Washing is done through Agitation provided by an air blower.
  • Finally vegetables are washed through Fresh water Spray.

Industry Applications

Food Processing Plants
Prepare fruits and vegetables for further processing with thorough washing and cleaning.
Agricultural Operations
Ensure post-harvest handling and sanitation of produce for storage and distribution.
Commercial Kitchens
Maintain hygiene and cleanliness in food preparation areas with efficient vegetable washing solutions.
Catering Businesses
Produce large quantities of washed produce for catering events and functions.