Cut leafy vegetables into uniform pieces for consistent cooking and presentation.
Leafy Vegetable Cutting Machine (LVC-500)
Efficiently process leafy vegetables with our Leafy Vegetable Cutting Machine (LVC-500). With a capacity of 150-250 kg/hr, this machine is designed to cut leafy greens such as spinach, kale, and lettuce into uniform pieces for various culinary applications. Equipped with air pressure technology and a powerful compressor, it ensures precise cutting results and minimal product damage, making it essential for food processing plants, salad bars, and commercial kitchens.
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Key Features
1
Precise Cutting
2
High Capacity
Process large quantities of leafy greens to meet production demands.
3
Powerful Compressor
Ensure effective cutting action with a robust and reliable compressor.
4
Durable Construction
Built to withstand heavy use and harsh processing environments.
5
Easy Maintenance
Simple upkeep and cleaning for hassle-free operation and maintenance.
Benefits of Leafy Vegetable Cutting Machine
Increased Productivity
Save time and labor with automated leafy vegetable cutting capabilities.
Consistent Quality
Achieve uniform cutting results for high-quality leafy greens suitable for various culinary applications.
Cost Savings
Reduce labor costs and minimize waste with efficient cutting solutions.
Versatility
Adapt to different leafy vegetable varieties with adjustable settings and configurations.
Durability
Invest in a reliable and durable leafy vegetable cutting machine that delivers consistent performance over time.
Technical Specifications
Capacity |
300 - 1000 Kg / Hr |
Motor |
1.5 HP |
Size of Product |
1 to 60 mm (Adjustable) |
Cutting Shape |
Shredding |
Suitable for |
Cutting Leafy Vegetables, & Beans, Okra, Ladyfinger etc. |
Industry Applications
Food Processing Plants
Streamline leafy vegetable processing operations with efficient cutting solutions.
Salad Bars and Restaurants
Prepare cut leafy greens for salads, sandwiches, and other menu items in restaurant kitchens and salad bars.
Catering Businesses
Produce large quantities of cut leafy vegetables for catering events and functions.
Vegetable Packaging Facilities
Prepare cut leafy greens for packaging and distribution to retail outlets.