Separate the pulp from the seeds and skin of custard apples with minimal wastage.
Custard Apple Pulper
Efficiently process custard apples with our Custard Apple Pulper. This machine is designed to separate the pulp from the seeds and skin of custard apples, resulting in a smooth and uniform pulp suitable for various culinary applications. Ideal for juice manufacturers, ice cream producers, and food processing plants, this pulper ensures high-quality custard apple pulp for use in beverages, desserts, and other food products.
Key Features
1
Efficient Processing
2
High Capacity
Process a large quantity of custard apples per hour to meet production demands.
3
Versatile Usage
Suitable for processing custard apples for use in various food products, including juices, jams, and desserts.
4
Durable Construction
Built to withstand heavy use in food processing environments.
5
Easy Maintenance
Simple upkeep and cleaning for hassle-free operation and maintenance.
Benefits of Custard Apple Pulper
Improved Efficiency
Save time and labor with automated custard apple pulping capabilities.
Consistent Quality
Ensure high-quality custard apple pulp for use in various food products.
Cost Savings
Reduce wastage and improve overall efficiency with efficient pulping solutions.
Versatility
Adapt to different custard apple varieties and processing requirements with customizable configurations.
Durability
Invest in a reliable and durable custard apple pulper that delivers consistent performance over time.
Technical Specifications
Capacity Pulp |
50 Kg / Hr |
Efficiency |
Coarse / Intact Pulp recovery : 70 - 72% Fine Pulp recovery : 28 - 30% |
Power |
1 HP |
Suitable for |
Separating Pulp & Seeds |