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Tilting Vegetable Washer

Efficiently wash both raw and cut vegetables with our Tilting Vegetable Washer. Designed for multipurpose use, this batch-type washer utilizes spiral action of water to remove mud, soil, and other dirt particles from vegetables. Compact and space-saving, it is suitable for washing a wide range of vegetables and fruits, making it ideal for commercial kitchens, food processing plants, and agricultural operations.

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Efficiency In Action

Key Features

1
Efficient Washing

Utilize spiral action of water to remove dirt and debris from vegetables effectively.

2
Compact Design

Save space in commercial kitchens and processing facilities with a compact and tilting design.

3
Durable Construction

Constructed from high-quality materials for long-lasting use and reliability.

4
Easy Operation

Simple controls and tilting mechanism for hassle-free washing and draining.

5
Versatile Usage

Adapt to different washing needs with a multipurpose design suitable for various vegetables and fruits.

Benefits

Improved Hygiene

Ensure cleanliness and sanitation of vegetables with thorough washing and rinsing.

Labor Savings

Reduce manual labor and save time with efficient batch washing capabilities.

Space Efficiency

Optimize space in kitchen and processing areas with a compact and tilting washer design.

Versatility

Wash a wide range of vegetables and fruits for diverse culinary applications.

Durability

Invest in a reliable and durable vegetable washer that withstands frequent use and cleaning.

Benefits-food-processing

Technical Specifications

Capacity
600 Kg / Hr
Motor Power
3 HP
Suitable for
Chopping / Grinding of Ginger, Garlic, Onion, Chilly, Gravy making, Onion Garlic Masala

Industry Applications

Commercial Kitchens
Maintain hygiene and cleanliness in food preparation areas with efficient vegetable washing solutions.
Food Processing Plants
Prepare vegetables and fruits for further processing with thorough washing and cleaning.
Agricultural Operations
Ensure post-harvest handling and sanitation of produce for storage and distribution.
Catering Businesses
Prepare large quantities of washed vegetables and fruits for catering events and functions.